—-
Saturday 8 am – 12 noon
Grandin Village Farmers Market
2080 Westover Avenue SW, Roanoke, VA
click on address for map
What is happening at the farm?
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email – theprofessorsgarden@gmail.com
2018
Archive for August, 2018
28 Aug
Today 3pm – 6pm
———–
West End Farmers Market
1223 Patterson Avenue SW, Roanoke, VA
click on address for map
What is coming to market?
Tomatoes – cherry, heirloom, hybrid
Legumes – Red Noodle yard-long beans and Roma green beans
Peppers – sweet and hot
Alliums – garlic
What is happening at the farm?
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email – theprofessorsgarden@gmail.com
2018
25 Aug
Next Market
———
Tuesday – 3pm – 6pm
West End Farmers Market
1223 Patterson Avenue SW, Roanoke, VA
click on address for map
What is happening at the farm?
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email – theprofessorsgarden@gmail.com
2018
25 Aug
Today – Saturday 8 am – 12 noon
—-
Grandin Village Farmers Market
2080 Westover Avenue SW, Roanoke, VA
click on address for map
What is coming to market?
Tomatoes – cherry, heirloom and hybrid
Legumes – Red Noodle yard-long beans and Roma green beans
Peppers – sweet and hot
Alliums – garlic
What is happening at the farm?
Sign up here for our newsletter⇓
email – theprofessorsgarden@gmail.com
2018
21 Aug
Next Market
—-
Saturday 8 am – 12 noon
Grandin Village Farmers Market
2080 Westover Avenue SW, Roanoke, VA
click on address for map
What is happening at the farm?
Sign up here for our newsletter⇓
email – theprofessorsgarden@gmail.com
2018
21 Aug
Today 3pm – 6pm
———–
West End Farmers Market
1223 Patterson Avenue SW, Roanoke, VA
click on address for map
What is coming to market?
Tomatoes – cherry, heirloom, hybrid and green
Peppers – sweet and hot
Alliums – garlic
Cajun Bell Spicy Baby Peppers
Mildly Hot – about 1000 scoville units
Cut off tops and stuff with a cream cheese mixture.
or
Cut lengthwise stuff with cheese or meat and grill or broil.
What is happening at the farm?
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email – theprofessorsgarden@gmail.com
2018
18 Aug
Next Market
———
Tuesday – 3pm – 6pm
West End Farmers Market
1223 Patterson Avenue SW, Roanoke, VA
click on address for map
Newsletter
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email – theprofessorsgarden@gmail.com
2018
18 Aug
Today – Saturday 8 am – 12 noon
—-
Grandin Village Farmers Market
2080 Westover Avenue SW, Roanoke, VA
click on address for map
What is coming to market?
Tomatoes – cherry, heirloom and hybrid
Root Crops – red and white potatoes
Peppers – sweet and hot
Alliums – garlic
Sautéed Shishito Peppers: Summer’s Best New Bite
BY DEBORAH MADISON MARCH 2013 VEGETABLE LITERACY
https://www.epicurious.com/recipes/food/views/sauteed-shishito-peppers-summers-best-new-bite-51153400
Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they’re insanely easy to prepare. Padrón peppers can be
treated exactly the same way, but they can be hot, so choose accordingly.
PREPARATION
Here’s what you do. Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them
over medium, tossing and turning them frequently until they blister. They shouldn’t char except in places. Don’t rush. It takes 10 to 15
minutes to cook a panful of peppers. When they’re done, toss them with sea salt and add a squeeze of fresh lemon. Slide the peppers
into a bowl and serve them hot. You pick them up by the stem end and eat the whole thing, minus the stem, that is.
You can probably do fancier, cheffy things with them, but they’re terrific like this. For variety, I sometimes use a little toasted sesame
oil instead of olive oil and finish them with togarashi. If you have leovers,
an unlikely event in my experience, chop off the stems and
put the peppers in an omelet or some scrambled eggs.
Sign up here for our newsletter⇓
email – theprofessorsgarden@gmail.com
2018
15 Aug
Next Market
—-
Saturday 8 am – 12 noon
Grandin Village Farmers Market
2080 Westover Avenue SW, Roanoke, VA
click on address for map
Sign up here for our newsletter⇓
email – theprofessorsgarden@gmail.com
2018
14 Aug
Today 3pm – 6pm
———–
West End Farmers Market
1223 Patterson Avenue SW, Roanoke, VA
click on address for map
What is coming to market?
Tomatoes – cherry, heirloom, hybrid and green
Root Crops – red and white potatoes
Peppers – sweet and hot
Alliums – garlic
Cajun Bell Spicy Baby Peppers
Mildly Hot – about 1000 scoville units
Cut off tops and stuff with a cream cheese mixture.
or
Cut lengthwise stuff with cheese or meat and grill or broil.
Sign up here ⇓
email – theprofessorsgarden@gmail.com
2018
