Archive for August, 2018

Next Market

—-

Saturday 8 am – 12 noon

Grandin Village Farmers Market

 2080 Westover Avenue SW, Roanoke, VA

click on address for map

 

 

What is happening at the farm?

Sign up here for our newsletter⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Today 3pm – 6pm

———–

West End Farmers Market

 1223 Patterson Avenue SW, Roanoke, VA

click on address for map

What is coming to market?

       Tomatoes – cherry, heirloom, hybrid

Legumes –  Red Noodle yard-long beans and Roma green beans

Peppers – sweet and hot

Alliums – garlic

 

What is happening at the farm?

Sign up here for our newsletter ⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Next Market

———

Tuesday – 3pm – 6pm

West End Farmers Market

 1223 Patterson Avenue SW, Roanoke, VA

click on address for map

 

 

 

 What is happening at the farm?

Sign up here for your newsletter⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Today – Saturday 8 am – 12 noon

—-

Grandin Village Farmers Market

 2080 Westover Avenue SW, Roanoke, VA

click on address for map

 

 

 

What is coming to market?

Tomatoes – cherry, heirloom and hybrid

Legumes –  Red Noodle yard-long beans and Roma green beans

Peppers – sweet and hot

Alliums – garlic

 

 

 

What is happening at the farm?

Sign up here for our newsletter⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Next Market

—-

Saturday 8 am – 12 noon

Grandin Village Farmers Market

 2080 Westover Avenue SW, Roanoke, VA

click on address for map

 

 

What is happening at the farm?

Sign up here for our newsletter⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Today 3pm – 6pm

———–

West End Farmers Market

 1223 Patterson Avenue SW, Roanoke, VA

click on address for map

What is coming to market?

       Tomatoes – cherry, heirloom, hybrid and green

Peppers – sweet and hot

Alliums – garlic

Cajun Bell Spicy Baby Peppers

Mildly Hot – about 1000 scoville units

Cut off tops and stuff with a cream cheese mixture.

or

Cut lengthwise stuff with cheese or meat and grill or broil.

 

 

What is happening at the farm?

Sign up here for our newsletter ⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Next Market

———

Tuesday – 3pm – 6pm

West End Farmers Market

 1223 Patterson Avenue SW, Roanoke, VA

click on address for map

 

 

 

Newsletter

Sign up here ⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Today – Saturday 8 am – 12 noon

—-

Grandin Village Farmers Market

 2080 Westover Avenue SW, Roanoke, VA

click on address for map

 

 

 

What is coming to market?

Tomatoes – cherry, heirloom and hybrid

Root Crops  –  red and white potatoes

Peppers – sweet and hot

Alliums – garlic

 

Sautéed Shishito Peppers: Summer’s Best New Bite

BY DEBORAH MADISON MARCH 2013 VEGETABLE LITERACY

https://www.epicurious.com/recipes/food/views/sauteed-shishito-peppers-summers-best-new-bite-51153400
Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they’re insanely easy to prepare. Padrón peppers can be
treated exactly the same way, but they can be hot, so choose accordingly.

PREPARATION
Here’s what you do. Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them
over medium, tossing and turning them frequently until they blister. They shouldn’t char except in places. Don’t rush. It takes 10 to 15
minutes to cook a panful of peppers. When they’re done, toss them with sea salt and add a squeeze of fresh lemon. Slide the peppers
into a bowl and serve them hot. You pick them up by the stem end and eat the whole thing, minus the stem, that is.
You can probably do fancier, cheffy things with them, but they’re terrific like this. For variety, I sometimes use a little toasted sesame
oil instead of olive oil and finish them with togarashi. If you have leovers,
an unlikely event in my experience, chop off the stems and
put the peppers in an omelet or some scrambled eggs.

 

 

Sign up here for our newsletter⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Next Market

—-

Saturday 8 am – 12 noon

Grandin Village Farmers Market

 2080 Westover Avenue SW, Roanoke, VA

click on address for map

 

 

 

Sign up here for our newsletter⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

email – theprofessorsgarden@gmail.com

2018

 

Today 3pm – 6pm

———–

West End Farmers Market

 1223 Patterson Avenue SW, Roanoke, VA

click on address for map

What is coming to market?

       Tomatoes – cherry, heirloom, hybrid and green

        Root Crops  –  red and white potatoes

Peppers – sweet and hot

Alliums – garlic

Cajun Bell Spicy Baby Peppers

Mildly Hot – about 1000 scoville units

Cut off tops and stuff with a cream cheese mixture.

or

Cut lengthwise stuff with cheese or meat and grill or broil.

 

 

Sign up here ⇓

http://eepurl.com/ddEwnX

 

Newsletter archive 

 

 

 

 

 

 

email – theprofessorsgarden@gmail.com

2018